{"id":1768,"date":"2021-10-12T12:23:39","date_gmt":"2021-10-12T10:23:39","guid":{"rendered":"https:\/\/www.npkrka.hr\/?p=1768"},"modified":"2025-12-02T13:01:26","modified_gmt":"2025-12-02T12:01:26","slug":"koktel-tekuci-smaragd-za-smaragdnu-ljepoticu-krku","status":"publish","type":"post","link":"https:\/\/npkrka.hr\/hr\/2021\/10\/12\/koktel-tekuci-smaragd-za-smaragdnu-ljepoticu-krku\/","title":{"rendered":"Koktel Teku\u0107i smaragd za smaragdnu ljepoticu Krku"},"content":{"rendered":"

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U sklopu projekta \u201eUmije\u0107e poslu\u017eivanja \u2013 konobari kao zvijezde\u201c danas je u Nacionalnom parku \u201eKrka\u201c predstavljen novi koktel.<\/strong><\/p>\n

\u201eSmaragdna Krka\u201c izraz je koji su odu\u0161evljeni putnici namjernici \u010desto koristili da bi opisali prizore mirnih kanjonskih dijelova rijeke Krke isprekidanih rasko\u0161nim sedrenim barijerama. Zelena, smaragdna i zanosna Krka danas se pokazala inspiracijom \u0161ibenskim maturantima, budu\u0107im nositeljima odli\u010dnosti hrvatskog turizma.<\/p>\n

Na jedinstvenom Carskom vidikovcu na Skradinskome buku predstavljen je novi koktel \u201eTeku\u0107i smaragd\u201c kao rezultat suradnje Turisti\u010dko-ugostiteljske \u0161kole, Bar akademije Iks i Javne ustanove \u201eNacionalni park Krka\u201c. Koktel, osmi\u0161ljen u okviru projekta \u201eUmije\u0107e poslu\u017eivanja \u2013 konobari kao zvijezde\u201c, kojemu je cilj ja\u010danje strukovnih vje\u0161tina u\u010denika i promicanja ba\u0161tine na\u0161ega kraja, pripremili su marljivi i kreativni u\u010denici konobarskog smjera Turisti\u010dko-ugostiteljske \u0161kole \u0160ibenik.<\/p>\n

\u201eSam koktel, \u010diju bazu \u010dine autohtono bilje i pi\u0107a lokalnih proizvo\u0111a\u010da, osmi\u0161ljen je kao doprinos turisti\u010dkoj ponudi Nacionalnog parka ‘Krka’<\/strong>\u201c, kazala je ravnateljica Turisti\u010dko-ugostiteljske \u0161kole \u0160ibenik Senka Dodig, i dodala: \u201eNa ovaj na\u010din pokazujemo kako \u0161kola, dobro uklopljena u lokalnu sredinu i osna\u017eena partnerstvima s drugim prepoznatim turisti\u010dkim i nacionalnim dionicima, mo\u017ee doprinijeti razvoju turisti\u010dke ponude i lokalne sredine u kojoj djeluje<\/strong>.\u201c<\/p>\n

Za potpuni do\u017eivljaj Krke potrebna su sva osjetila, pa tako i istan\u010dan okus. \u010covjek je na njezinim obalama uzgajao i ono \u010dije plodove danas s u\u017eitkom ku\u0161amo, di\u010dimo se njim i predstavljamo svijetu kroz prepoznatljivu gastronomsku ponudu.<\/p>\n

\u201eNacionalni park ‘Krka’ veli\u010danstveno je djelo prirode, \u010diju osobitost \u010dini tisu\u0107ljetni su\u017eivot \u010dovjeka i prirode. Uz osnovnu misiju za\u0161tite prirode, Javna ustanova ‘Nacionalni park Krka’ veliki trud ula\u017ee i u edukaciju, stoga nam je bila izuzetna \u010dast sura\u0111ivati na ovom projektu. Pohvaljujem trud, zalaganje i inovativnost budu\u0107ih nositelja na\u0161e ugostiteljske ponude, \u017eelim da vas i dalje prate radost, entuzijazam, motiviranost i \u017eelja za otkrivanjem novog<\/strong>\u201c, zaklju\u010dila je Nella Slavica, ravnateljica Javne ustanove \u201eNacionalni park Krka\u201c.<\/p>\n

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[en]
\nLiquid emerald: a cocktail for the Krka, an emerald beauty<\/strong>
\nAs part of the project \u201cThe art of service \u2013 waiters as stars\u201d a new cocktail was presented today at Krka National Park.<\/strong><\/p>\n

\u201cEmerald Krka\u201d is a phrase that our delighted visitors often use to describe the stunning scenes of the peaceful canyon sections of the Krka River interlaced with the lavish travertine barriers. The green, emerald and enticing Krka has also proven to be a source of inspiration for year 12 pupils in \u0160ibenik, as the future leaders of Croatian tourism.<\/p>\n

At the unique Imperial viewpoint at Skradinski Buk, a new cocktail called \u201cLiquid emerald\u201d was presented as a result of cooperation between the Tourism and Hospitality School, the Iks Bar Academy and the Public Institute of Krka National Park. This cocktail, developed as part of the project \u201cThe art of service \u2013 waiters as stars\u201d that is aimed at strengthening the vocational skills of pupils and promoting the heritage of this region, was created by the hard-working and creative pupils of the waiter programme at the \u0160ibenik Tourism and Hospitality School.<\/p>\n

\u201cThe cocktail itself, based on indigenous plants and drinks produced locally, was created as a contribution to the tourism offer of Krka National Park,\u201d<\/strong> stated Senka Dodig, principal of the \u0160ibenik Tourism and Hospitality School. She added, \u201cIn this way, we can show that the school, when well incorporated into the local community and strengthened by partnerships with other recognised tourism and national stakeholders, can contribute to furthering the development of the tourism offer and the local community in which it operates.\u201d<\/strong><\/p>\n

For a complete experience of the Krka River, all the senses should be included, including taste. Along its banks, people have grown the food we love to eat today, proud of its bounty, and presented to the world as part of the recognisable, local culinary heritage.<\/p>\n

\u201cKrka National Park is a magnificent work of nature, marked by the millennia of coexistence between man and nature. In the fundamental sense of nature conservation, the Public Institute of Krka National Park invests great efforts in education, and it was an exceptional honour to take part in this project. I would like to commend the effort, work and innovation of these young people who will be the future leaders of our hospitality, and I wish that you continue to feel the joy, enthusiasm, motivation and desire to discover new things,\u201d<\/strong> concluded Nella Slavica, director of the Public Institute of Krka National Park.<\/p>\n

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U sklopu projekta \u201eUmije\u0107e poslu\u017eivanja \u2013 konobari kao zvijezde\u201c danas je u Nacionalnom parku \u201eKrka\u201c predstavljen novi koktel.<\/p>\n","protected":false},"author":1,"featured_media":1773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novosti"],"_links":{"self":[{"href":"https:\/\/npkrka.hr\/hr\/wp-json\/wp\/v2\/posts\/1768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/npkrka.hr\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/npkrka.hr\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/npkrka.hr\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/npkrka.hr\/hr\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":4,"href":"https:\/\/npkrka.hr\/hr\/wp-json\/wp\/v2\/posts\/1768\/revisions"}],"predecessor-version":[{"id":13892,"href":"https:\/\/npkrka.hr\/hr\/wp-json\/wp\/v2\/posts\/1768\/revisions\/13892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/npkrka.hr\/hr\/wp-json\/wp\/v2\/media\/1773"}],"wp:attachment":[{"href":"https:\/\/npkrka.hr\/hr\/wp-json\/wp\/v2\/media?parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/npkrka.hr\/hr\/wp-json\/wp\/v2\/categories?post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/npkrka.hr\/hr\/wp-json\/wp\/v2\/tags?post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}