Devetnaesti Susret s lokalnim stanovni\u0161tvom odr\u017eat \u0107e se u utorak, 9. travnja 2024. od 14 do 16 sati u konferencijskoj dvorani Eko kampusa \u201eKrka\u201c u Puljanima.<\/p>\n
Javna ustanova \u201eNacionalni park Krka\u201c zainteresiranim stanovnicima \u0161ireg podru\u010dja Krke koji prera\u0111uju gro\u017e\u0111e omogu\u0107uje redovita okupljanja u cilju usvajanja novih znanja i praksi u izradi vina.<\/p>\n
Predava\u010d i voditelj radionice degustacije vina bit \u0107e mr. sc. Stipe Ivi\u0107, stru\u010dni suradnik za vinarstvo i vinogradarstvo u Zavodu za biljne znanosti Instituta za jadranske kulture i melioraciju kr\u0161a u Splitu. Organolepti\u010dko ocjenjivanje vina podrazumijeva ocjenjivanje vanjskog izgleda vina (boje i bistro\u0107e), mirisa, okusa, ukupnog dojma i prepoznatljivosti sorte od koje je vino proizvedeno.<\/p>\n
Na Susretu \u0107e se okupiti lokalno stanovni\u0161tvo koje \u017eivi i radi na \u0161irem podru\u010dju Krke. Svi koji prera\u0111uju gro\u017e\u0111e mogu donijeti uzorak svog vina, bijelog ili crnog, na individualizirano savjetovanje kako bi na temelju analize organolepti\u010dkih svojstava vina dobili stru\u010dno mi\u0161ljenje o njemu. Za degustaciju treba donijeti 0,5 l vina u staklenoj ili plasti\u010dnoj boci.<\/p>\n
Sudjelovanje na 19. Susretu slobodno je za sve zainteresirane.<\/p>\n
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[en] The nineteenth Meeting with the Local Population will be held on Tuesday, April 9, 2024, from 2 to 4 p.m. in the conference hall of the Krka Eco Campus in Puljane.<\/p>\n The Public Institute of Krka National Park organises regular gatherings for interested residents of the wider area of the Krka River who process grapes, with the aim of acquiring new knowledge and practices in winemaking.<\/p>\n The lecturer and leader of the wine tasting workshop will be Stipe Ivi\u0107, MS, expert associate for winemaking and viticulture at the Institute for Plant Sciences of the Institute for Adriatic Culture and Karst Reclamation in Split. The organoleptic evaluation of wine implies the evaluation of the external appearance of the wine (color and clarity), the smell, the taste, and the overall impression and recognition of the variety from which the wine was produced.<\/p>\n Local residents who live and work in the wider area of the Krka River will gather at the Meeting. Everyone who processes grapes can bring a sample of their wine, white or red, to an individualised consultation in order to receive an expert opinion on it based on the analysis of the organoleptic properties of the wine. For the tasting, you should bring 0.5 l of wine in a glass or plastic bottle.<\/p>\n Participation in the 19th<\/sup> Meeting is free for all interested parties.<\/p>\n <\/p> When, why, and how we decant wine is a topic that will bring together winemakers from the Krka River area, and those interested will also be able to participate in an interpretation of the organoleptic properties of wine<\/p>","protected":false},"author":2,"featured_media":9811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,8],"tags":[],"class_list":["post-9810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lokalno-stanovnistvo","category-novosti"],"_links":{"self":[{"href":"https:\/\/npkrka.hr\/en_us\/wp-json\/wp\/v2\/posts\/9810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/npkrka.hr\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/npkrka.hr\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/npkrka.hr\/en_us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/npkrka.hr\/en_us\/wp-json\/wp\/v2\/comments?post=9810"}],"version-history":[{"count":4,"href":"https:\/\/npkrka.hr\/en_us\/wp-json\/wp\/v2\/posts\/9810\/revisions"}],"predecessor-version":[{"id":14064,"href":"https:\/\/npkrka.hr\/en_us\/wp-json\/wp\/v2\/posts\/9810\/revisions\/14064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/npkrka.hr\/en_us\/wp-json\/wp\/v2\/media\/9811"}],"wp:attachment":[{"href":"https:\/\/npkrka.hr\/en_us\/wp-json\/wp\/v2\/media?parent=9810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/npkrka.hr\/en_us\/wp-json\/wp\/v2\/categories?post=9810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/npkrka.hr\/en_us\/wp-json\/wp\/v2\/tags?post=9810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIf you are interested in improving wine production, join us at the new Meeting with Local Residents<\/strong>
\nWhen, why, and how we decant wine is a topic that will bring together winemakers from the Krka River area, and those interested will also be able to participate in an interpretation of the organoleptic properties of wine<\/strong><\/p>\n<\/div>
\n[\/en]<\/p>\n","protected":false},"excerpt":{"rendered":"